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Spring Cooking Demo & Dine

  • Queensland College of Wine Tourism (map)

Dine in Varias restaurant and experience and celebrate the changing colours and flavours of Spring with a drink on arrival.

You’ll visit the kitchen with foundation chef, Andrew Simpson for a cooking demonstration to learn the tips and tricks for a tasty Spring menu then on to experience the culinary delights first hand.

$65 per person

Phone: 07 4685 5050

Email: qcwt@usq.edu.au

Website: www.qcwt.com.au

Earlier Event: August 17
Vintage Shiraz Dinner
Later Event: September 8
Washpool Soapmaking Workshop